Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Katrina International: "Excellent. Took it out @50 minutes, oiled it ligh…" Read More
14Ingredients
70Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (7 – 9 oz)
- 1/2 cup warm water
- 2 Tbsp. salt
- 1 Tbsp. vegetable oil (don’t use olive oil or it will smoke at this high heat)
- butter
- pepper
- cheddar
- chives
- bacon
- sour cream
- 36 oz. russet potatoes (each, scrubbed clean and rinsed)
- 1/2 cup warm water
- 2 Tbsp. salt
- 1 Tbsp. vegetable oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Katrina International 2 years ago
Excellent. Took it out @50 minutes, oiled it lightly, cooked for 15 minutes . Excellent, fluffy yummy 😋
Russell 4 years ago
Turned out great !!! Fluffy inside with a hint of salt from the brine whole family enjoyed it !!!!!
Keighly Beck 4 years ago
great! my S.O. likes the potato skins a little crispier but it turned out lovely and would definitely do it this way from now on