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Cynthia E Bement: "Excellent, tasty, juicy, tender, and perfect with…" Read More
9Ingredients
17Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops
- 2 Tbsp. butter
- 4 Equal
- 3/4 tsp. chili powder
- 3/4 tsp. paprika
- 1/2 cup brown sugar
- 1 Tbsp. salt
- 1 Tbsp. garlic powder
- 1/2 tsp. thyme
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2180mg91% |
| Potassium830mg24% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Clow 2 years ago
This will be my go to for baked pork chops. instead of salt, I used Mrs dash table blend. Letting them rest for 5 to 10 minutes is key here. do not over cook.
Angela S 3 years ago
It was good; however I won’t put the thyme on it next time. I will try rosemary instead.
Chateau 3 years ago
Easy, juicy and tasty, however we thought they were too salty so I would change that to a teaspoon instead of a tablespoon