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|Calories170Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vemt Mullett 2 months ago
Turned out really good. Next time I wont cook my veggies in the same dish, the potatoes were a bit sour lol
suzan st germain 2 months ago
I used the zest in with the lemon juice. Better lemon taste than with just juice
Camille Pahati 2 months ago
Turned out really nice! It was very juicy and flavorful that even a beginner like me managed to make.
Yummly User 3 months ago
Loved this! Will definitely be making it again.
Vanessa S. 3 months ago
This was not bad. A bit too much seasoning for the amount of chicken I had, but still not bad. I paired it with fried red bell pepper and russet potatoes
Alexis Smith 3 months ago
yummy would make it again
Julie Q. 4 months ago
Oh this is SUPER yummy. I used chicken tenders and they were so amazingly tender with so much flavor. I will try them with chicken breast too but I prefer thinner cuts of meat on the whole so I often use tenders. I'm cutting them up to use on a salad and my 9 year old will eat the tenders alone. He just tasted them and LOVED them thank goodness because he is a super picky eater. Also, I used regular olive oil and not EVOO as that has a low smoke point and I'm paranoid of it smoking if it gets too hot. Other than that I followed the recipe exactly. Highly recommend and I will definitely add this to my meal rotation.
Da_Jedi 4 months ago
Great flavoring and fast! Thanks
Kevin Jeffery 5 months ago
Amazing! Will make again!
Smith 5 months ago
was wonderful i have made lemon pepper chicken before but this was by far the best i have had yet
Moore 6 months ago
Very good served on asparagus bed
Debbie Motz 6 months ago
I really liked the recipe it made the chicken breast very juicy I did cut them in half because they were huge pieces. The lemon flavor is strong but I like the citrus in my protein. I would totally make it again!
Stoldt 7 months ago
Excellent but next time I’ll reduce the lemon pepper
Michael Zwarg 7 months ago
very flavorful. i also added some lemon RIND sprinkled on top. i cooked with some boiled potatoes and drizzled the cooked juices over the potatoes. very yummy!
Leann H. 7 months ago
turned out very flavorful.
email@example.com b. 7 months ago
So good! I didn't have lemon pepper, so o added lemon extract. I don't know if that helped, but it didn't hurt!
Poirier 7 months ago
This will be a family favourite! Next time, we will put less pepper. We made spaghetti Alfredo and broccoli with it, delicious.
Liza B. 8 months ago
it turned out good. yes I would make it again
Kari 8 months ago
Pretty tasty chicken I’d make it again
McCleary 8 months ago
I ended up putting brussle sprouts in with the chicken when I cooked it and used the same spices. It turned out incredibly tasty!
TerryB 8 months ago
So easy to make! Cooked some veggies on the side. Very simple.
Krystina Miller 8 months ago
It was soooo good. I cooked for my boyfriends family and they all loved it I will definitely make it again!
Ellie 8 months ago
Very good, not overwhelming with lemon
Nikki Knaub 8 months ago
loved it! just a little too much spices.. but i think i need to be better at eyeing the apices and how nuch chicken i have
Larry 8 months ago
Great taste. My wife who usually doesn’t care for chicken dishes loved this. She even ate the leftovers the next day before I could.
Norman E Carter 8 months ago
Awesome, this is very good!
Merks 8 months ago
Very good I would make it again
Steve Reid 8 months ago
turned put very tasty and moist.
Rocío Véliz 8 months ago
Loved it, great taste
Denise 8 months ago
Tasty! Did not have some of the dry ingredients so improvised and used dill weed, pepper and oregano.