Best Baked Lemon Pepper Chicken

THE STAY AT HOME CHEF (50)
Vemt Mullett: "Turned out really good. Next time I wont cook my…" Read More
7Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 1 lemon juiced (1/4 cup)
  • 1 tablespoon extra virgin olive oil
  • 3 teaspoons lemon pepper
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
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    Made it

    NutritionView More

    170Calories
    Sodium30% DV730mg
    Fat11% DV7g
    Protein49% DV25g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Vemt Mullett 2 months ago
    Turned out really good. Next time I wont cook my veggies in the same dish, the potatoes were a bit sour lol
    suzan st germain 2 months ago
    I used the zest in with the lemon juice. Better lemon taste than with just juice
    Camille Pahati 2 months ago
    Turned out really nice! It was very juicy and flavorful that even a beginner like me managed to make.
    Yummly User 3 months ago
    Loved this! Will definitely be making it again.
    Vanessa S. 3 months ago
    This was not bad. A bit too much seasoning for the amount of chicken I had, but still not bad. I paired it with fried red bell pepper and russet potatoes
    Alexis Smith 3 months ago
    yummy would make it again
    Julie Q. 4 months ago
    Oh this is SUPER yummy. I used chicken tenders and they were so amazingly tender with so much flavor. I will try them with chicken breast too but I prefer thinner cuts of meat on the whole so I often use tenders. I'm cutting them up to use on a salad and my 9 year old will eat the tenders alone. He just tasted them and LOVED them thank goodness because he is a super picky eater. Also, I used regular olive oil and not EVOO as that has a low smoke point and I'm paranoid of it smoking if it gets too hot. Other than that I followed the recipe exactly. Highly recommend and I will definitely add this to my meal rotation.
    Da_Jedi 4 months ago
    Great flavoring and fast! Thanks
    Kevin Jeffery 5 months ago
    Amazing! Will make again!
    Smith 5 months ago
    was wonderful i have made lemon pepper chicken before but this was by far the best i have had yet
    Moore 6 months ago
    Very good served on asparagus bed
    Debbie Motz 6 months ago
    I really liked the recipe it made the chicken breast very juicy I did cut them in half because they were huge pieces. The lemon flavor is strong but I like the citrus in my protein. I would totally make it again!
    Stoldt 7 months ago
    Excellent but next time I’ll reduce the lemon pepper
    Michael Zwarg 7 months ago
    very flavorful. i also added some lemon RIND sprinkled on top. i cooked with some boiled potatoes and drizzled the cooked juices over the potatoes. very yummy!
    Leann H. 7 months ago
    turned out very flavorful.
    So good! I didn't have lemon pepper, so o added lemon extract. I don't know if that helped, but it didn't hurt!
    Poirier 7 months ago
    This will be a family favourite! Next time, we will put less pepper. We made spaghetti Alfredo and broccoli with it, delicious.
    Liza B. 8 months ago
    it turned out good. yes I would make it again
    Kari 8 months ago
    Pretty tasty chicken I’d make it again
    McCleary 8 months ago
    I ended up putting brussle sprouts in with the chicken when I cooked it and used the same spices. It turned out incredibly tasty!
    TerryB 8 months ago
    So easy to make! Cooked some veggies on the side. Very simple.
    Krystina Miller 8 months ago
    It was soooo good. I cooked for my boyfriends family and they all loved it I will definitely make it again!
    Ellie 8 months ago
    Very good, not overwhelming with lemon
    Nikki Knaub 8 months ago
    loved it! just a little too much spices.. but i think i need to be better at eyeing the apices and how nuch chicken i have
    Larry 8 months ago
    Great taste. My wife who usually doesn’t care for chicken dishes loved this. She even ate the leftovers the next day before I could.
    Norman E Carter 8 months ago
    Awesome, this is very good!
    Merks 8 months ago
    Very good I would make it again
    Steve Reid 8 months ago
    turned put very tasty and moist.
    Rocío Véliz 8 months ago
    Loved it, great taste
    Denise 8 months ago
    Tasty! Did not have some of the dry ingredients so improvised and used dill weed, pepper and oregano.

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