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Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour fudge
VEGAN RICHA11Ingredients
40Minutes
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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. oil
- 1 cup besan (or chickpea flour)
- 1 cup almond milk (or soy milk or other not too thin non dairy milk)
- 1/2 cup sugar
- 1 Tbsp. refined coconut oil (or use vegan butter)
- 2 1/2 Tbsp. cashew flour (grind cashews with a bit of starch or flour. or without. pulse till somewhat evenly ground/just starting to get buttery, and use)
- 1 pinch salt
- 1/4 tsp. ground cardamom
- 5 saffron
- 1 tsp. rose water
- slivered almonds (or pistachios for garnish, optional)
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