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Ingredients
US|METRIC
24 SERVINGS
- 2 loaves loaf italian bread, cut into
- 2 cloves garlic
- 1/3 cup Bertolli Extra Virgin Olive Oil
- 1 jar Bertolli Tomato & Basil Sauce
- bruschetta toppings
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Directions
- Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!
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