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Adrienne DiCarlo: "Hands down, the perfect blueberry muffin recipe…" Read More
11Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups fresh blueberries (divided)
- 1 1/8 cups granulated sugar (+ 1 teaspoon, divided)
- 2 1/2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1/4 cup unsalted butter (melted and cooled slightly)
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 1 1/2 tsp. vanilla extract
- 1/3 cup granulated sugar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adrienne DiCarlo 6 years ago
Hands down, the perfect blueberry muffin recipe! Had blueberries to use up and tried this one, the muffins have the perfect consistency, not too sweet either. For my own taste and health reasons I did not sprinkle sugar on top. Will definitely use this recipe over and over!
Liesl 7 years ago
Best blueberry muffins I've ever made! Makes large and delicious muffins - just be sure to mix the cooked berries into the centre of the batter in cups otherwise it just overflows and the muffins don't look too good.
DELICIOUS! I'll be baking these again soon because 12 is just not enough.