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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups buttermilk
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup i can't believe it's not butter! all purpose sticks
- 1 cup fresh blueberries
- 1/4 cup fresh blueberries (optional)
- 2 1/3 cups cornmeal
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Directions
- Preheat oven to 375°. Spray 9-inch baking pan with nonstick cooking spray; set aside.
- Combine buttermilk with eggs in medium bowl; set aside.
- Combine cornmeal, remaining 1 cup flour, sugar, baking powder, baking soda and salt in large bowl. Add I Can't Believe It's Not Butter!® All Purpose Sticks and mix on medium-low speed until mixture is the size of small peas. Stir in egg mixture just until moistened with wooden spoon. Gently fold in blueberries. Evenly spoon into prepared pan. Drop preserves onto batter, then swirl with knife. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool slightly on wire rack.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium400mg17% |
Potassium200mg6% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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