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Description
A simple tart filled with a layer of apples and a scattering of berries, topped with a beautiful crumble…
Recipe with pictures can be found at www.whatscookingella.com/blog/berry-and-apple-crumble-slice2
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups plain flour
- 3/4 cup ground almonds
- 1/2 cup caster sugar
- 200 grams butter (chopped)
- 300 grams berries (fresh, strawberries, blueberries or raspberries)
- 2 green apples (peeled, cored, thinly sliced)
- 1/3 cup flaked almonds
- icing sugar (to serve)
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Directions
- Preheat the oven to 180C. Grease a 2 1/2cm deep, 11cm x 34cm (base) rectangle flan pan.
- Combine the flour, almonds, sugar and butter in a food processor. Blitz it until the dough just comes together.
- Reserve 1/3 of the dough for the crumble top. The other 2/3 needs to be pressed into the flan pan, using your hands, covering the base and sides. Try and keep the dough an even thickness. Watch the base edges and corners are not to thick. Bake for 15-18 minutes, until light golden. Set aside to cool for 15 minutes, while you prepare the fruit.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol70mg23% |
Sodium190mg8% |
Potassium320mg9% |
Protein8g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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