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Ingredients
US|METRIC
9 SERVINGS
- 1 sponge cake (plain)
- 1/2 cup orange juice
- 2 Tbsp. white rum
- 2 blueberries
- 3 cups custard
- 2 cups mascarpone
- 1/2 lemon
- 1 sponge cake (plain, about 25cm x 20cm)
- 3 strawberries (punnets, hulled and halved, plus extra to garnish)
- 1/2 cup orange juice
- 2 Tbsp. white rum (or orange liqueur, such as grand marnier, optional)
- 2 blueberries (punnets, plus extra to garnish)
- 3 cups custard
- 2 cups mascarpone
- 1/2 lemon
- rose petals (Candied, to garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol485mg162% |
Sodium690mg29% |
Potassium680mg19% |
Protein27g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber<1g3% |
Sugars25g |
Vitamin A25% |
Vitamin C45% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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