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Description
Is it a sweet breakfast or a crunchy dessert? We'll let you decide. The topping quantities here work for generous slices of bread; you may have leftovers — or need more bread — if your loaf is on the smaller size. Pro tip: Any leftover marshmallow creme makes a great dip for fruit, graham crackers, and more. The recipe is a Yummly original created by Jenn de la Vega.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups Fresh berries (mixed, such as strawberries, blueberries, raspberries, blackberries and/or cherries)
- 3 sprigs fresh mint
- 1 cup Marshmallow Fluff
- 1 cup cream cheese
- 4 slices walnut bread
- 1 Tbsp. olive oil
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Directions
- Slice larger berries and set aside. Rinse fresh mint, pat dry, and pick several small to medium-sized leaves. Wrap gently in a damp paper towel until ready to use.
- Put marshmallow fluff and cream cheese in a medium bowl and whisk until smooth. Set aside.
- Lightly toast bread using your preferred method, then brush lightly with olive oil. Spread a 1/4-inch layer of marshmallow creme on each toast. Top toasts with an assortment of berries and a light scattering of mint leaves.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium360mg15% |
Potassium230mg7% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars32g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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