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Berry Summer Salad with Blackberry Vinaigrette
CRISCO13Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Smucker’s® Natural Blackberry Fruit Spread
- 2 Tbsp. Crisco® Pure Vegetable Oil
- 2 Tbsp. white vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 5 oz. spring mix salad greens
- 1 cup strawberries (sliced)
- 1 tangerine (or orange, peeled, seeded, separated into pieces)
- 1/2 cup fresh blueberries
- 1/4 cup sunflower kernels
- 2 green onions (thinly sliced)
- 1/3 cup crumbled blue cheese
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Directions
- WHISK fruit spread, oil, vinegar, mustard, salt and pepper in medium bowl until blended.
- PLACE salad greens, strawberries, tangerine, blueberries, sunflower kernels and green onions in large salad bowl. Toss gently to blend ingredients.
- TOP with dressing just before serving. Toss to coat. Sprinkle with blue cheese.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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