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Description
Cooking Light
Ingredients
US|METRIC
16 SERVINGS
- crust
- 3 oz. unbleached all purpose flour (about 2/3 cup)
- 1.5 oz. white whole wheat flour (about 1/3 cup)
- 1/4 cup powdered sugar
- 2 Tbsp. cornstarch
- 2 tsp. grated lemon rind
- 1/8 tsp. salt
- 1/4 cup unsalted butter (chilled and diced)
- 2 Tbsp. canola oil
- cooking spray
- 6 oz. strawberries (fresh, or fresh raspberries)
- 1.2 oz. unbleached all-purpose flour (about 1/3 cup)
- 1 1/3 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/8 tsp. salt
- 4 large eggs (lightly beaten)
- 2 Tbsp. powdered sugar
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Directions
- Preheat oven to 350°.
- To prepare crust, weigh or lightly spoon 3 ounces (about 2/3 cup) all-purpose flour and whole-wheat flour into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through 1/8 teaspoon salt) in the bowl of a food processor; pulse to combine. Add butter and oil; pulse 5 to 6 times or until mixture resembles sand. Pour the mixture into an 8-inch square light-colored metal baking pan coated with cooking spray. Lightly press mixture into bottom of pan. Bake at 350° for 20 minutes.
- To prepare filling, wipe processor clean with paper towels. Place berries in processor; process until smooth. Strain puree through a fine sieve over a bowl, pressing on solids; discard solids. Measure out 1/2 cup fruit puree.
- Weigh or lightly spoon 1.5 ounces (about 1/3 cup) flour into a dry measuring cup; level with a knife. Place 1.5 ounces flour in a large bowl. Add fruit puree, granulated sugar, lemon juice, and 1/8 teaspoon salt; stir well with a whisk. Add eggs; gently stir with a whisk until combined. Pour mixture onto hot crust. Bake at 350° for 23 minutes or just until set. Cool completely on a wire rack. Refrigerate for 2 hours before slicing. Sprinkle with 2 tablespoons powdered sugar.
- Classic Tangy Lemon Bars: Omit berries. Increase lemon juice to 3/4 cup; add 2 teaspoons finely grated lemon rind to filling. Bake as directed in main recipe. Serves 16 (serving size: 1 square) CALORIES 179; FAT 6g (sat 2.4g, mono 2.3g, poly 0.9g); PROTEIN 3g; CARB 29g; FIBER 1g; CHOL 54mg; IRON 1mg; SODIUM 55mg; CALC 12mg
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium120mg5% |
Potassium65mg2% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A4% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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