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Berry Green Buddha Bowl with Lemon Avocado Kale Mint Dressing
SPOONFUL OF FLAVOR15Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 avocado (ripe, peeled, halved and pit removed)
- 1 handful baby kale (organicgirl i heart)
- 1 Tbsp. chopped fresh mint
- 1 lemon
- water (as needed)
- 1/2 cup cooked quinoa
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped fresh mint
- 1 Tbsp. fresh parsley (chopped)
- 2 oz. baby kale (organicgirl i heart)
- 1/3 cup chickpeas
- 1/3 cup chopped strawberries (coarsely)
- 1/3 cucumber (medium, sliced)
- 1/2 avocado (peeled, sliced and pit removed)
- 1/2 tsp. chia seeds
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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