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Ingredients
US|METRIC
20 SERVINGS
- 2 cups milk
- 2 cups quick-cooking oats
- 2 cups flour
- 2 eggs
- 1/2 cup canola oil
- 1/2 cup sugar
- 2 tsp. baking soda
- 1 tsp. canela
- 1/2 tsp. salt
- 1/2 tsp. grated nutmeg (freshly)
- 1 cup blueberries fresh (or frozen)
- 1 cup raspberries (fresh or frozen)
- streusel topping
- 1/4 cup butter (grated when cold)
- 4 Tbsp. quick-cooking oats
- 1/4 tsp. grated nutmeg (freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium230mg10% |
Potassium130mg4% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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