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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (sifted all-purpose)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups quick-cooking rolled oats
- 1 cup brown sugar
- 3/4 cup butter
- 8 oz. rhubarb (Jar Vermont Harvest BananaBerry or BerryBerry, or pick your favorite flavor!)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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