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Berries with Tea-Infused Cream and Pistachios
BON APPÉTIT8Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups mixed berries (such as blueberries, raspberries, halved blackberries, and/or quartered strawberries)
- 1 rhubarb stalk (4-inch, thinly sliced on a bias)
- 4 Tbsp. sugar (divided)
- 5 tsp. Earl Grey tea (about 3 tea bags loose, divided)
- kosher salt
- 3/4 cup half and half
- 1/3 cup whole milk yogurt (not Greek)
- 1/4 cup roasted pistachios (finely ground)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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