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Ingredients
US|METRIC
9 SERVINGS
- 1 angel food cake (prepared, GF Option: use gluten-free angel food cake)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 heavy cream
- 12 oz. whipped topping
- 42 oz. cherry pie filling (GF Option: use gluten-free pie filling)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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