Berlin Cakes in the Oven Recipe | Yummly
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Berlin Cakes in the Oven

RECEITAS DA FELICIDADE!
11Ingredients
75Minutes
1060Calories
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Description

If you love desserts and are having trouble finding a reason to use your oven, then look no further. These delicate cream filled pastries are sweet but offer a subtle lemony tartness that is sure to make you want more. Worried about the sugar content? Just leave out the powdered sugar at the end and enjoy a perfect summer dessert, which unlike many other desserts is surprisingly high in protein.

Ingredients

US|METRIC
4 SERVINGS
  • 50 grams baker's yeast
  • 3.5 deciliters milk (warm)
  • 700 grams flour
  • 1 egg
  • 2 egg yolks
  • 100 grams powdered sugar
  • 80 grams butter
  • 1/2 lemon zest
  • vanilla extract
  • pastry cream (or Bage Cremin, for the filling)
  • powdered sugar (to taste, for dusting)
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    Directions

    1. Preheat oven to 190 degrees Celsius.
    2. Dissolve the yeast in 2 deciliters of warm milk, and add 100 grams of flour.
    3. Knead well, and add them to the egg and egg yolks, mixing well.
    View 9 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    1060Calories
    Sodium10% DV240mg
    Fat42% DV27g
    Protein55% DV28g
    Carbs58% DV173g
    Fiber20% DV5g
    Calories1060Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol260mg87%
    Sodium240mg10%
    Potassium510mg15%
    Protein28g55%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate173g58%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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