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Berkshire Pork Chops with Roasted Potatoes, Tomatoes, and Balsamic Reduction
TRIED AND TRUE RECIPES-US12Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Berkshire pork chops (large bone-in, Or regular bone-in pork chops)
- 2 Tbsp. vegetable oil
- salt
- pepper
- 3/4 lb. potatoes (baby golden)
- 8 Campari tomatoes (Or 1 pint cherry tomatoes)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup balsamic vinegar
- salt (to taste)
- water (Splash of, if necessary)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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