Berbere Spiced Roasted Vegetables & Pasta Recipe | Yummly
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Berbere Spiced Roasted Vegetables & Pasta

MCCORMICK
12Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cauliflower florets (fresh)
  • 1 cup carrots (fresh, cut into 1/2-inch dice)
  • 1 cup okra (fresh, cut into 1-inch pieces)
  • 1 red onion (medium, cut into 1-inch pieces)
  • 1 cup cherry tomatoes (halved)
  • 3 tablespoons olive oil
  • 1 tablespoon seasoning (Berbere, Blend,, see separate recipe)
  • 1 teaspoon sea salt (Sicilian)
  • 8 ounces spaghetti
  • 1/2 cup crumbled feta cheese (plus additional for garnish)
  • 2 tablespoons chopped parsley (plus additional for garnish)
  • 1 lemon (medium, cut into wedges)
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    Directions

    1. Preheat oven to 450°F. Toss vegetables with 2 tablespoons of the oil in large bowl. Mix Berbere Seasoning Blend and sea salt. Sprinkle over vegetables; toss to coat evenly. Spread in single layer on foil-lined 15x10x1-inch baking pan.
    2. Roast 35 to 40 minutes or until vegetables are tender and slightly charred, stirring halfway through cook time.
    3. Meanwhile, cook pasta as directed on package. Drain well. Transfer to large bowl. Add feta, parsley and remaining 1 tablespoon oil; toss well. Place pasta in serving dish. Top with roasted vegetables. Garnish with lemon wedges and additional feta and parsley, if desired.
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    NutritionView More

    410Calories
    Sodium35% DV850mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs19% DV58g
    Fiber28% DV7g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium850mg35%
    Potassium650mg19%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A110%
    Vitamin C110%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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