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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1 1/2 Tbsp. chopped rosemary (coarsely)
- 1 large garlic clove (smashed)
- 2 racks of lamb (french, 1 1/2 pounds each)
- 3 Tbsp. Berbere (recipe below,divided)
- 2 tsp. Dijon mustard
- 2 tsp. egg yolk (beaten)
- 1/4 cup bread crumbs (fine)
- 3 Tbsp. dry red wine (divided)
- 1/2 cup chicken stock
- 2 Tbsp. unsalted butter (cold, cut into pieces)
- 1 tsp. fenugreek seeds
- 1/2 cup serrano chilies (ground dried, or other ground dried chilies)
- 1/2 cup paprika
- 2 tsp. ground ginger
- 2 tsp. onion powder
- 1 tsp. ground cardamom
- 1 tsp. ground nutmeg
- 1/2 tsp. garlic powder
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat1720 |
| % DAILY VALUE |
| Total Fat191g294% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium360mg15% |
| Potassium1380mg39% |
| Protein74g |
| Calories from Fat1720 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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