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Ingredients
US|METRIC
4 SERVINGS
- 3 yellow onions (or purple, chopped finely)
- 100 grams suet (appx 1/2 cup hard beef)
- 1 tsp. cumin
- 1 Tbsp. paprika
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1 seeds (small red hot pepper, removed)
- 250 grams ground beef
- thyme (palmful of za’atar or dry)
- 2 1/2 tsp. dry yeast
- 1/2 tsp. salt
- 1 tsp. sugar
- warm water
- 1 Tbsp. vegetable oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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