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Ingredients
US|METRIC
96 SERVINGS
- 3 eggs
- 3 tsp. Greek yoghurt (or sourcream)
- 1/2 zucchini (shredded and drained on a towel)
- 1 cup grated cheese (anything yellow and tasty)
- 1 cup spring onions (or chopped leef)
- 1 tsp. Dijon mustard
- salt
- pepper
- thyme
- 3 eggs
- 125 grams feta cheese (or more, crumbled)
- 4 pieces sundried tomato (cut into small pieces)
- 1 g thyme (basil, oregano, rosemary, I used all 4, and it got really spicy!)
- salt
- pepper
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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