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Ingredients
US|METRIC
3 SERVINGS
- 6 cms ginger (/ 2 ” piece of)
- 1 daikon (or 2-3 small turnips)
- 240 mL rice vinegar
- 3/4 cup sugar syrup (adjust to taste)
- 1 1/2 tsp. fine sea salt
- beetroot (a slice of raw, optional)
- 1/2 tsp. turmeric (optional)
- 200 grams tofu (pressed*)
- 2 Tbsp. tamari (if GF or soy sauce)
- 2 tsp. sriracha
- 1 cup panko breadcrumbs
- 2 tsp. black sesame seeds
- 1 tsp. white sesame seeds
- 120 mL aquafaba (reduced)
- 4 Tbsp. cornflour (/ cornstarch)
- 3 Tbsp. oil (for frying, I used peanut)
- rice (favourite, cooked, I used sushi rice)
- veggies (stir-fried, I used broccoli)
- tamari sauce (to serve)
- chilli sauce (to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2060mg86% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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