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Ingredients
US|METRIC
22 SERVINGS
- 300 grams whole wheat flour (~10.5 oz)
- 155 grams all purpose flour (~5.5 oz)
- 75 grams rye flour (~2.6 oz)
- 330 mL warm water (~11.15 oz, between 105 - 100℉ + 1-2 tablespoons more)
- 1 1/2 tsp. yeast
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 Tbsp. unsweetened cocoa powder
- 135 grams chocolate chips (~4 - 5 oz, mine were large so I processed them into smaller chunks, I set aside about 1 ounce to top the dough before baking)
- olive oil spray
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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