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Bengali Style Egg Curry - Dimer Jhol (Dalna)
THE GASTRONOMIC BONG21Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 free range eggs (hard boiled eggs, peeled and make 4-6 slits along the egg)
- 1 large potato (cut into large chunks)
- 1 onion (finely chopped)
- 2 tomatoes (large, whizz it into a paste)
- 1 tsp. garlic paste (Ginger-)
- 1 tsp. chilli powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. coriander powder
- 1/2 tsp. cumin powder
- 1/2 tsp. garam masala (powder)
- 1/2 tsp. ghee (optional)
- 1/2 tsp. sugar
- salt (as per taste)
- 2 1/2 cups warm water
- 3 Tbsp. coriander leaves (freshly chopped)
- 2 1/2 Tbsp. oil
- 1 tsp. cumin seeds
- 2 bay leaves
- 2 cardamoms
- 3 cloves
- 1/2 inch canela
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol210mg70% |
Sodium290mg12% |
Potassium730mg21% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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