Bengali Style Egg Curry - Dimer Jhol (Dalna) Recipe | Yummly

Bengali Style Egg Curry - Dimer Jhol (Dalna)

THE GASTRONOMIC BONG
21Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 4 free range eggs (hard boiled eggs, peeled and make 4-6 slits along the egg)
  • 1 large potato (cut into large chunks)
  • 1 onion (finely chopped)
  • 2 tomatoes (large, whizz it into a paste)
  • 1 teaspoon garlic paste (Ginger-)
  • 1 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala (powder)
  • 1/2 teaspoon ghee (optional)
  • 1/2 teaspoon sugar
  • salt (as per taste)
  • 2 1/2 cups warm water
  • 3 tablespoons coriander leaves (freshly chopped)
  • 2 1/2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 2 cardamoms
  • 3 cloves
  • 1/2 inch cinnamon
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    NutritionView More

    270Calories
    Sodium12% DV290mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium290mg12%
    Potassium730mg21%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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