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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bunch dried neem leaves
- 1 eggplant
- leaves
- 1 tsp. turmeric powder
- 2 green chilli (silted)
- salt (to taste)
- 2 Tbsp. mustard oil (I prefer mustard oil but you can use Sunflower or Canola oil if you do not like the pungent smell of mustard oil)
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