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Bengali Kucho Nimki - Salted fried crackers
BAISALI'S HOMELY KITCHEN7Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup maida (i.e. All-purpose flour)
- 1/2 tsp. sugar
- 3 Tbsp. ghee (or clarified butter)
- 1 Tbsp. kalonji (/ Nigella seeds / KaloJeera)
- 1/4 tsp. baking powder
- vegetable oil (6. Sufficient, for deep frying, I used Sunflower oil but you can use any vegetable oil like canola or olive oil)
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium230mg10% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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