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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
EASYCOOKINGWITHMOLLY.COM22Ingredients
22Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boiled eggs (shelled - you can use any variety)
- 3 boiled potatoes (Medium, taste best with yellow potatoes)
- 1 can coconut milk (Don't use the coconut milk in carton, this is made using canned milk)
- 2 onion (Large, thinly chopped)
- 1 Tbsp. ginger (+Garlic Paste - i'm using fresh paste)
- 1 pinch sugar (optional)
- 5 Tbsp. olive oil
- 2 Tbsp. fresh cilantro (chopped - for decoration, optional)
- 1 tsp. coconut flakes (for decoration, optional)
- spices (*** Whole)
- 1 cinnamon stick (Medium)
- 3 green cardamom
- 2 black cardamom
- 3 cloves
- spices (*** Powdered)
- 1 tsp. coriander powder
- 2 tsp. turmeric
- 1 tsp. eggs
- 1 tsp. curry
- 1 tsp. Garam Masala
- 1 tsp. red chili powder
- salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium290mg12% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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