Bengali Egg Curry in Coconut Milk (Dimer Malai Curry) Recipe | Yummly

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

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22Ingredients
22Minutes
600Calories
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Ingredients

US|METRIC
  • 4 boiled eggs (shelled - you can use any variety)
  • 3 boiled potatoes (Medium, taste best with yellow potatoes)
  • 1 can coconut milk (Don't use the coconut milk in carton, this is made using canned milk)
  • 2 onion (Large, thinly chopped)
  • 1 tablespoon ginger (+Garlic Paste - i'm using fresh paste)
  • 1 pinch sugar (optional)
  • 5 tablespoons olive oil
  • 2 tablespoons fresh cilantro (chopped - for decoration)
  • 1 teaspoon coconut flakes (for decoration)
  • spices (*** Whole)
  • 1 cinnamon stick (Medium)
  • 3 green cardamom
  • 2 black cardamom
  • 3 cloves
  • spices (*** Powdered)
  • 1 teaspoon coriander powder
  • 2 teaspoons turmeric
  • 1 teaspoon eggs
  • 1 teaspoon curry
  • 1 teaspoon Garam Masala
  • 1 teaspoon red chili powder
  • salt (to taste)
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    NutritionView More

    600Calories
    Sodium12% DV290mg
    Fat72% DV47g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories600Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol215mg72%
    Sodium290mg12%
    Potassium890mg25%
    Protein12g24%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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