Bengali Egg Curry Recipe | Yummly

Bengali Egg Curry

RAKSHA'S KITCHEN
22Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 potato (medium sized)
  • 1 teaspoon turmeric powder
  • 2 teaspoons chilli powder
  • 1/4 teaspoon salt
  • 2 onion (medium sized, chopped)
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon cumin seeds
  • 5 seeds (black pepper)
  • 1 tomato (medium sized, chopped)
  • 1 bayleaf
  • 2 cardamom pods (elaichi/, crushed)
  • 1/2 onion (medium sized, sliced)
  • 2 green chilies (slit)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 teaspoons Bengali 5 Spice
  • 1 teaspoon red chili powder
  • 1 cup water
  • 4 tablespoons oil
  • salt (to taste)
  • coriander leaves (Chopped)
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    NutritionView More

    300Calories
    Sodium18% DV440mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol210mg70%
    Sodium440mg18%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A25%
    Vitamin C130%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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