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Bengali Doi Murgi Recipe I Bengali Chicken Curry Recipe with Curd
WHISK AFFAIR19Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken (For marinating the)
- 1 kg chicken (Curry Cut. I Used, legs as could not get hold of curry cut chicken that day.)
- 1 cup yogurt
- 1 Tbsp. lemon juice
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 tsp. salt
- 4 Tbsp. mustard oil
- 4 cloves
- 2 black cardamom
- 2 bay leaves
- 5 red chillies
- 1 1/2 cups onion
- 1 tsp. ginger
- 12 cloves (Smashed)
- 1 1/2 Tbsp. coriander powder
- 2 tsp. chilli powder
- salt (to taste)
- 2 Tbsp. kasuri methi
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1310mg55% |
| Potassium1790mg51% |
| Protein129g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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