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Ingredients
US|METRIC
4 SERVINGS
- 6 boiled eggs (shelled)
- 200 grams potato (boiled, peeled and cut to chunks)
- 5 Tbsp. mustard oil
- 2 chillies (dried kashmiri)
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp. cumin seeds
- 180 grams white onion (blended to a paste)
- 2 ginger (roughly chopped)
- 3 garlic cloves (roughly chopped)
- 150 grams tomato (finely chopped)
- 1 Tbsp. tomato puree
- 1 tsp. turmeric powder
- 1 tsp. chilli powder (kashmiri, or mild paprika)
- 1 Tbsp. coriander powder
- 1 tsp. sugar
- salt (to taste)
- 300 mL water
- 1 handful coriander (to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium330mg14% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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