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Benedictine Spread with Ham and Radishes
COOKING WITH PAULA DEEN10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 French baguette (8-ounce, cut into ¼-inch-thick slices)
- 2 Tbsp. olive oil
- 4 oz. cream cheese (softened)
- 1/4 cup seedless cucumber (grated)
- 2 Tbsp. mayonnaise
- 2 tsp. fresh chives (minced)
- 1/4 tsp. worcestershire sauce
- 1 cup radishes (thinly sliced)
- 1/2 lb. thinly sliced deli ham (cut into ¼-inch strips)
- fresh chives (Garnish: minced, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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