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Ben Pollinger’s Dorade With Potato Scales
FOOD REPUBLIC8Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- fine sea salt
- 8 fingerling potatoes (large, peel-on, sliced into coins about 1/8-inch thick, rounded ends discarded)
- 28 oz. fillets (dorade, boneless and skin-on)
- freshly ground black pepper
- 9 Tbsp. unsalted butter (melted)
- 1 3/4 lb. Swiss chard (stems trimmed, rinsed in a sinkful of cold water, changing the water until no grit remains)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium620mg26% |
Potassium770mg22% |
Protein4g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A260% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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