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Beluga Lentils & Sweet Potato Salad
KITCHEN VOYAGE12Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large)
- 3 Tbsp. olive oil
- 3 garlic cloves
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 120 grams beluga lentils
- 700 mL vegetable stock
- 1 spring onion
- 200 grams feta cheese
- sea salt
- black pepper
- 250 grams rucola
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1490mg62% |
| Potassium720mg21% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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