Beluga Lentil Salad with Padrón Peppers and Sweet Potatoes

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15Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 250 grams beluga lentils
  • 700 milliliters water
  • 600 grams sweet potatoes (peeled and cut into thick slices)
  • 250 grams Padrón peppers
  • 2 tablespoons olive oil
  • 3 sundried tomatoes (sliced)
  • 3 radishes (Cherry, sliced)
  • 1 tablespoon chives (chopped)
  • 1 tablespoon sherry vinegar
  • 1 tablespoon fresh lemon juice
  • 5 tablespoons olive oil
  • 1 clove garlic (minced)
  • 1 teaspoon fresh thyme leaves
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    590Calories
    Sodium14% DV340mg
    Fat37% DV24g
    Protein41% DV21g
    Carbs25% DV75g
    Fiber104% DV26g
    Calories590Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium1410mg40%
    Protein21g41%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber26g104%
    Sugars11g22%
    Vitamin A440%
    Vitamin C270%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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