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Beluga Lentil Salad with Padrón Peppers and Sweet Potatoes
ANGIESRECIPES.BLOGSPOT.COM15Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams beluga lentils
- 700 mL water
- 600 grams sweet potatoes (peeled and cut into thick slices)
- 250 grams Padrón peppers
- 2 Tbsp. olive oil
- 3 sundried tomatoes (sliced)
- 3 radishes (Cherry, sliced)
- 1 Tbsp. chives (chopped)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. fresh lemon juice
- 5 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 tsp. fresh thyme leaves
- sea salt
- freshly ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1410mg40% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber26g104% |
| Sugars11g |
| Vitamin A440% |
| Vitamin C270% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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