Bell Peppers Baked with Tomatoes

WILLIAMS-SONOMA
11Ingredients
Seconds
160Calories

Ingredients

US|METRIC
  • 6 bell peppers (seeded and cut into strips &nbsp or bite-size pieces)
  • 12 ounces cherry tomatoes (stemmed)
  • 4 1/2 garlic cloves (coarsely chopped)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar (or 2 tsp. each balsamic &nbsp and red wine vinegar)
  • marjoram
  • 2 teaspoons fresh oregano
  • thyme leaves
  • 1 teaspoon sugar (or to taste)
  • freshly ground pepper (Salt and, to taste)
  • 2 tablespoons fresh basil leaves (torn or finely shredded)
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    NutritionView More

    160Calories
    Sodium1% DV15mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C210%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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