Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This recipe for Bell Pepper and Tomato Warm Salad makes a great lunch or dinner option when served with a loaf of your favorite artisan bread for days when you want to keep your meals light. Cooked over a low heat, the flavors of the roasted bell peppers, diced tomatoes, and sauteed garlic and onion come together to create a savory vegetarian salad with a warm flavor. This Bell Pepper and Tomato Warm Salad makes a great entree during the autumn months when days are becoming shorter and cooler.
Ingredients
US|METRIC
10 SERVINGS
- 1 kg red bell peppers
- 1 kg green bell peppers
- 750 grams tomatoes
- 3 garlic cloves
- extra-virgin olive oil
- salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 200 degrees Celsius.
- Roast the peppers in the oven until brown on the outside.
- Remove from the oven, cover and let them rest.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes