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Ingredients
US|METRIC
4 SERVINGS
- 6 bell peppers (cut in half – seeds & membranes discarded)
- 1 lb. ground sirloin
- 1 red onion (medium, chopped)
- 2 jalapeños (finely chopped, remove the seeds & membrane if you don’t like the heat)
- 3 cloves garlic (minced)
- 3/4 cup chopped cilantro (+ 1/4 cup for garnish, optional)
- 1 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper (or more to taste)
- 1/2 tsp. paprika
- pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium840mg24% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C250% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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