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Belgian Waffle Stuffing With Duck Confit
FOOD REPUBLIC13Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 waffles (large homemade or store-bought Belgian, About 8'' in diameter)
- 4 Tbsp. unsalted butter
- 1 yellow onion (medium, finely diced)
- 1 clove garlic
- 2 medium carrots (finely diced)
- 2 stalks celery (finely diced)
- 1 Tbsp. sage leaves (fresh, finely chopped)
- 4 dried apricots (finely chopped)
- 1 duck confit (leg, 6-8 ounces, shredded)
- 2 cups chicken stock (organic)
- 1 Tbsp. maple syrup
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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