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Belgian Waffle Benedict with Roasted Tomatoes
COFFEE AND CRUMPETS18Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups all purpose flour (plain/)
- 1 Tbsp. baking powder
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 3 large eggs (separated)
- 8 Tbsp. butter (/113g)
- 1 1/2 cups milk
- 6 plum tomatoes (sliced, seeds removed)
- 3 Tbsp. olive oil
- 1/2 tsp. dried Italian herbs (or fresh herbs)
- 4 garlic cloves (sliced)
- 1 tsp. sea salt
- 3 egg yolks
- 1 1/2 Tbsp. water
- 8 Tbsp. butter (melted and kept warm)
- 2 Tbsp. parsley (chopped fine)
- 1 pinch salt
- 5 eggs (organic, poached or fried)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1270mg53% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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