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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs
- 130 grams caster sugar
- 2 tsp. vanilla bean paste
- 340 grams plain flour
- 240 grams butter (melted and cooled)
- chocolate liqueur (to soak the layers, I used mozartkugeln liquer)
- 125 grams white chocolate (chopped)
- 180 mL cream (thickened)
- 1 gelatin leaf (softened in cold water)
- 1/2 egg (beaten lightly)
- 230 grams dark chocolate (chopped)
- 170 mL cream (pouring)
- 30 mL espresso coffee
- 3 egg yolks
- 40 grams caster sugar
- 220 grams caster sugar
- 30 mL espresso coffee
- 160 grams dark chocolate (chopped)
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