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Ingredients
US|METRIC
5 SERVINGS
- 1 cup mayonnaise
- 2 Tbsp. tomato paste
- 2 Tbsp. finely chopped onion
- 1 Tbsp. chopped green bell pepper (finely)
- 1 Tbsp. red bell pepper (finely chopped)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 6 cups vegetable oil (for deep-frying)
- 3 lb. russet baking potatoes (5 or 6)
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