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Belgian Endive and Walnut Salad (_Insalata Belga e Noci_) recipe | Epicurious.com
EPICURIOUS8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. cider vinegar (apple-)
- 1 tsp. Dijon mustard
- 1 tsp. kosher salt
- freshly ground black pepper
- 5 Tbsp. virgin olive oil (extra-)
- 6 heads Belgian endive (trimmed, cut on the bias into 1-inch-thick slices)
- 2 apples (skin on, cored, sliced into thin half-moons)
- 1/2 cup walnut pieces (toasted and chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium1730mg49% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber17g68% |
Sugars6g |
Vitamin A220% |
Vitamin C70% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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