Belgian Endive Gratin Recipe | Yummly

Belgian Endive Gratin

THE PALTRY CHEF
12Ingredients
60Minutes

Ingredients

US|METRIC
  • 8 belgian endives
  • 8 boiled ham (sliced)
  • 1 egg yolk
  • 300 grams mozzarella cheese (grated)
  • 150 milliliters milk
  • 100 grams Emmental cheese (grated)
  • 70 grams butter
  • 30 grams flour
  • 1 pinch nutmeg
  • 1 pinch pepper
  • 1 pinch sugar
  • 1 pinch salt
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