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Ingredients
US|METRIC
4 SERVINGS
- 4 heads Belgian endive (outer leaves removed, then halved)
- 2 fuji apples (sliced, then halved)
- 1 cup walnuts
- 1/2 cup crumbled goat cheese
- 2 tsp. white wine vinegar
- 2 tsp. olive oil
- 1 tsp. fresh lemon juice
- 1 tsp. shallot (minced)
- salt
- pepper
- fresh parsley
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium1930mg55% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber21g84% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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