Belgian Buttermilk Waffles with Roasted Peaches and Vanilla Mascarpone

BLOGGING OVER THYME
17Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 3 peaches (large ripe, cut into wedges)
  • 1 tablespoon pure maple syrup (I prefer and recommend Grade B)
  • 1 cup whole wheat flour
  • 1 cup unbleached all purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt (kosher)
  • 4 large eggs
  • 2 cups buttermilk (shake before measuring)
  • 2 tablespoons unsalted butter (melted)
  • powdered sugar (for garnishing)
  • pure maple syrup (for serving)
  • 1 cup mascarpone cheese (room temperature)
  • 1 teaspoon pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 pinch kosher salt
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    NutritionView More

    310Calories
    Sodium25% DV590mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium590mg25%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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