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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. potatoes (peeled, I prefer gold/yellow potatoes, but baking/ Russet potatoes will work too)
- 1 large onion (chopped)
- 1 small onion (grated, optional)
- 1 lb. bacon (cut into small pieces)
- 1 large egg
- 2 Tbsp. sour cream
- 2 Tbsp. all-purpose flour
- 1 1/2 tsp. salt (or to taste)
- 1/2 tsp. ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium940mg39% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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