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Ingredients
US|METRIC
1 SERVINGS
- 60 mL peanut oil
- 2 onions (finely chopped)
- 4 garlic cloves (crushed)
- 2 tsp. ginger (crushed)
- 3 chillies (–4 red bird’s eye, or to taste, finely chopped)
- 1 Tbsp. belacan (shrimp paste)
- 3 tomatoes (roughly chopped)
- 1 Tbsp. oyster sauce
- 2 tsp. soy sauce
- 1 tsp. fish sauce
- 2 limes (juiced)
- 2 tsp. tamarind paste
- 2 Tbsp. palm sugar (pounded)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium1560mg45% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber15g60% |
| Sugars44g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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