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Ingredients
US|METRIC
4 SERVINGS
- 2 blocks feta cheese
- 1 pomegranate
- 300 mL olive oil (very good)
- 1 spring onion (large, or two small shallots)
- 1/2 lemon
- 1 pomegranate molasses (table spoon of)
- 1 tsp. sumac
- crushed black pepper (to taste)
- fresh mint leaves
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